3 ½ Lbs. chicken tenders
2 Tbs. minced garlic
4 Tbs. chopped Italian parsley
1 Cup olive oil
2 Tbs. freshly squeezed lemon juice
4 Tbs. Mari'sNade

Place chicken on small skewers, set aside.

Combine the next five ingredients in a small food processors, pulse several time to combine. Place skewered chicken into a large container, pour puree'd mixture over the chicken, cover and refrigerate for up to 4 hours.

Prepare on a hot grill.

Serve with your favorite sauce.