2 ½ lb. Ice Cream of your choice, softened at room temperature.
8 cookies of your choice, crumbled. Whipped Cream and Sprinkles.

Place 1 1/4 lb. ice cream and press into a 8" springform pan. Spread the cookies onto the top of the ice cream. Take the remaining 1 1/4 lb. of ice cream and layer it on top of the cookies.

Freeze the cake for 4 hours. Turn the pan upside down and run warm water over the pan to loosen the edges from the side ( 2 or 3 seconds). With the pan upside down, on top of a plate open the springform pan and the cake should come right out. Refreeze for ½ hour. Frost the cake with the shipped cream and decorate with sprinkles.

1 Oreo Cookie pie crust
1 Quart Anne & Mann's Grasshopper Pie Ice Cream
Hot Fudge
Whipped cream
Chocolate Chips

Allow ice cream to soften a little. Gently press it into pie crust. Place into freezer to harden. After it hardens, cut into slices and add garnishes. Use your imagination and make hundreds of varieties.

1 Graham cracker pie crust
1 Quart Anne & Mann's Pralines N Cream Ice Cream
Caramel
Whipped cream
Pralines

Allow ice cream to soften a little. Gently press it into pie crust. Place into freezer to harden. After it hardens, cut into slices and add garnishes. Use your imagination and make hundreds of varieties.