chicken breast
all purpose flour
baking soda
canola oil
vinegar
soysauce
sesame oil
sesame seeds
red pepper
garlic
fried rice noodles

Cut chicken breast into bite sized pieces and dip it in a batter made from all purpose flour and soda water.
Deep fry battered chicken in canola oil at 350° for about 5 minutes (until done)
Toss fried chicken in a sauce of vinegar, soy sauce, sesame oil, sesame seeds, red pepper, and garlic.
Serve over a bed of deep fried rice noodles.

Place 1 1/4 lb. ice cream and press into a 8" springform pan. Spread the cookies onto the top of the ice cream. Take the remaining 1 1/4 lb. of ice cream and layer it on top of the cookies.

Freeze the cake for 4 hours. Turn the pan upside down and run warm water over the pan to loosen the edges from the side ( 2 or 3 seconds). With the pan upside down, on top of a plate open the springform pan and the cake should come right out. Refreeze for ½ hour. Frost the cake with the shipped cream and decorate with sprinkles.

Filling
3 lbs. cream cheese
1 lb crab (imitation, king, or snow)
green onion finely chopped
yellow onion finely chopped
salt and pepper to taste
sesame oil

wanton pastry (available in most grocery stores)

soy sauce
ground hot mustard
sweet and sour sauce

Combine the filling ingredients and mix well.
Cut wanton pastry into squares. Place a small portion of the filling in the middle of a square. Gather the corners at the top and seal the seams with a moistened finger.

Deep fry at 350° until the wontons float to the top.

Serve the fried wontons with a dipping sauce made of soy sauce, ground hot mustard, and sweet and sour sauce.